A quick and easy lunch option – gluten free and light!
Recipe: Serves 4
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- 500 ml milk
- 6 eggs
- 1 /2 each of red , yellow and green pepper diced
- 1 sliced courgette
- 1 sliced
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For the chicken marinade:
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Now that we are temporarily closed due to the current health crisis, I have found myself with more time on my hands than ever before!!… Read more