1 red pepper diced
1 yellow pepper diced
1 red onion diced
1 tsp of garam masala
1 tsp chilli flakes
1 tsp cumin
1 tsp chilli powder
1 tbsp tomato puree
450 g beef mince
1 beef stock cube
1 tin kidney beans
250 g tomato passata
Heat your olive oil over a medium heat and dice up your onion and peppers.
Add to pot and saute for 10minutes until softened.
Next add all your spices and tomato puree and allow the flavours come through.
Add your beef mince to the pot and allow cook along with the beef stock cube, season also at this stage.
Next, add your tomato passata and kidney beans and allow simmer over a low heat for 15minutes and ensure the meat is cooked fully through.
This can be served with rice or as a mexican themed dinner - wraps, guacamole, sour cream and cheddar cheese.