Recipe : Makes 1 x 2lb loaf tin
200g self raising flour
200g brown sugar
200g chopped dates
180ml boiling water
1 tsp salt
1 tsp breadsoda
Grease a 2lb loaf tin and preheat your oven to 170 degrees
In a bowl, combine the dates, butter, boiling water and sugar and allow your dates to soften and butter to melt
Then, add your walnuts, egg, mashed banana ( just 1) and sift in your flour, salt and breadsoda.
Stir to combine and once all mixed through transfer into your prepared tin.
Peel and slice the second banana and arrange on top of the cake batter.
Bake in your oven for 45 minutes until a skewer comes out clean.
Delicious served slightly warm with a cup of tea